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Par Valeriesclass le 6 Juin 2020 à 23:12
Ingredients
- 200 g butter
- 100 g sugar
- 300 g flour
Instructions
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Cut the butter into small cubes .
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Place the butter in a bowl and beat together with the sugar until it's smooth.
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Add the flour into the bowl and mix with a wooden spoon, using your hands to form a ball.
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Place a little flour on a surface and roll out the dough ball until it's around 1/2cm thick.
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Using a cookie cutter, cut biscuits and place on a baking tray. Re-roll the dough to make more cookies.
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Place the shortbread in the fridge to chill for 15 minutes.
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Bake in a preheated oven at 160°C/140°C Fan/Gas mark 3 for 15 - 20 minutes until they are a light golden brown.
Yummy !
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Par Valeriesclass le 28 Mai 2020 à 09:58
It's hot ! Fancy a refreshing and healthy popsicle ? It's easy !
NECTARINE OR STRAWBERRY SMOOTHIE POPSICLE
INGREDIENTS
100 g fresh strawberries
2 nectarines
4 tsp honey
200 ml whole milk
Popsicles moulds or "petits suisses" pots + popsicles sticks
(add them before freezing process is complete)
INSTRUCTIONS
1. Finely chop the strawberries and nectarines
2. In a blender, add in strawberries, 100ml milk and 2 tablespoon of honey. Blend until smooth.
3. Divide the strawberry smoothie among 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
4. Place nectarines, 100 ml milk, and honey into the blender, and mix until smooth.
5. Divide the nectarine smoothie into the remaining 3 ice lolly molds, put in the sticks and freeze for about 3 hours or overnight.
You may use other fruit such as bananas, raspberries, pears, melon...
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Par Valeriesclass le 26 Mai 2020 à 11:10
*
Ingredients
The Base
- 1/2 cup instant oats (45 g)
- 1/4 cup pecans (25 g)
- ( you can also use crushed biscuits such as Speculoos! )
- 1 tbsp honey (20 g)
The Filling
- 8 oz full fat cream cheese (230 g), room temperature
- 1 cup fresh strawberries (150 g)
- 1/4 cup whipping cream min 35% fat (60 ml), chilled
- 1 tbsp lemon juice
- 1/4 cup honey (80 g)
Instructions
The Base
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Add instant oats and pecan into a blender jar and blend. Pour into a bowl and add in honey. Mix well.
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Add 2-3 tsp into 4 shot glasses.
The Filling
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Add strawberries, lemon juice and honey into a blender jar and blend into a smooth mixture. Set aside.
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In a bowl, add in cream cheese and whisk until fluffy. Now pour in the strawberry mixture and continue mixing until everything is well combined. Set aside.
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In another bowl, add in whipping cream and whisk. Add whipped cream into cheesecake mixture and gently fold everything together using a spatula.
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Spoon into the shot glasses and chill in the fridge for minimum 4 hours.
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Decorate as desire and enjoy!
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Par Valeriesclass le 26 Avril 2020 à 00:31
Chocolate chip cookies
- 125g melted butter
- 1 cup flour
- 1/2 cup brown sugar
- baking soda (levure chimique)
- 1 egg
- 1/2 cup chocolate chips
Cream melted butter and brown sugar until smooth and creamy.
Add an egg and stir.
Add flour and baking soda and stir.
Add chocolate chips and stir.
Put the mixture into the fridge for 2 hours
Drop by small teaspoonfuls on a greased cookie sheet.
Bake at 180° for about 10 minutes.
Cool for 1 minute and remove from cookie sheet.
Enjoy!
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Par Valeriesclass le 5 Avril 2020 à 02:05
ATTENTION! Un adulte doit accompagner l'enfant dans la confection de cette recette (risque de brûlures)
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