• Strawberry Cheesecake Shots (no bake)

     

    *

    Ingredients

    The Base

    • 1/2 cup instant oats (45 g)
    • 1/4 cup pecans (25 g)
    • ( you can also use crushed biscuits such as Speculoos! )
    • 1 tbsp honey (20 g)

    The Filling

    • 8 oz full fat cream cheese (230 g), room temperature
    • 1 cup fresh strawberries (150 g)
    • 1/4 cup whipping cream min 35% fat (60 ml), chilled
    • 1 tbsp lemon juice
    • 1/4 cup honey (80 g)
     

    Instructions

    The Base

    • Add instant oats and pecan into a blender jar and blend. Pour into a bowl and add in honey. Mix well.
    • Add 2-3 tsp into 4 shot glasses. 

    The Filling

    • Add strawberries, lemon juice and honey into a blender jar and blend into a smooth mixture. Set aside.
    • In a bowl, add in cream cheese and whisk until fluffy. Now pour in the strawberry mixture and continue mixing until everything is well combined. Set aside.
    • In another bowl, add in whipping cream and whisk. Add whipped cream into cheesecake mixture and gently fold everything together using a spatula.
    • Spoon into the shot glasses and chill in the fridge for minimum 4 hours.
    • Decorate as desire and enjoy!


  • Commentaires

    Aucun commentaire pour le moment

    Suivre le flux RSS des commentaires


    Ajouter un commentaire

    Nom / Pseudo :

    E-mail (facultatif) :

    Site Web (facultatif) :

    Commentaire :