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Strawberry Cheesecake Shots (no bake)
Ingredients
The Base
- 1/2 cup instant oats (45 g)
- 1/4 cup pecans (25 g)
- ( you can also use crushed biscuits such as Speculoos! )
- 1 tbsp honey (20 g)
The Filling
- 8 oz full fat cream cheese (230 g), room temperature
- 1 cup fresh strawberries (150 g)
- 1/4 cup whipping cream min 35% fat (60 ml), chilled
- 1 tbsp lemon juice
- 1/4 cup honey (80 g)
Instructions
The Base
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Add instant oats and pecan into a blender jar and blend. Pour into a bowl and add in honey. Mix well.
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Add 2-3 tsp into 4 shot glasses.
The Filling
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Add strawberries, lemon juice and honey into a blender jar and blend into a smooth mixture. Set aside.
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In a bowl, add in cream cheese and whisk until fluffy. Now pour in the strawberry mixture and continue mixing until everything is well combined. Set aside.
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In another bowl, add in whipping cream and whisk. Add whipped cream into cheesecake mixture and gently fold everything together using a spatula.
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Spoon into the shot glasses and chill in the fridge for minimum 4 hours.
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Decorate as desire and enjoy!
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