ATTENTION! Un adulte doit accompagner l'enfant dans la confection de cette recette (risque de brûlures)
Ingredients
50 g butter
2 tablespoons honey
1 cup milk chocolate
½ cup dark chocolate
4 cups corn flakes
12 mini chocolate Easter eggs.
Utensils and materials:
a muffin tray with 12 holes
12 cupcake cases
a saucepan
a large spoon
a measuring spoon
a large bowl
a cup
a large container.
Procedure:
1. Line the 12 holes of the muffin tray with cupcake cases.
2. Put the butter into the saucepan. Add the honey.
3. Put on a low heat and melt the butter and honey. Stir with a large spoon.
4. Add the chocolate and continue stirring until the chocolate melts and the mixture is smooth. Turn off the cooker
5. Put 4 cups of cornflakes into a large bowl.
6. Pour the chocolate mixture over the corn flakes and stir well.
7. Using 2 spoons, spoon the chocolate corn flakes into 12 cupcake cases.
8. Make a well in the centre of each one. 9. Place a mini Easter egg on top of each nest.
10. Chill the nests in the fridge for 2 hours until set. Store the nests in a container and eat them within four days.