( you can also use crushed biscuits such as Speculoos! )
1tbsphoney(20 g)
The Filling
8ozfull fat cream cheese(230 g), room temperature
1cupfresh strawberries(150 g)
1/4cupwhipping cream min 35% fat(60 ml), chilled
1tbsplemon juice
1/4cuphoney(80 g)
Instructions
The Base
Add instant oats and pecan into a blender jar and blend. Pour into a bowl and add in honey. Mix well.
Add 2-3 tsp into 4 shot glasses.
The Filling
Add strawberries, lemon juice and honey into a blender jar and blend into a smooth mixture. Set aside.
In a bowl, add in cream cheese and whisk until fluffy. Now pour in the strawberry mixture and continue mixing until everything is well combined. Set aside.
In another bowl, add in whipping cream and whisk. Add whipped cream into cheesecake mixture and gently fold everything together using a spatula.
Spoon into the shot glasses and chill in the fridge for minimum 4 hours.
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