Chocolate Easter nests

09.04.2020

ATTENTION! Un adulte doit accompagner l'enfant dans la confection de cette recette (risque de brûlures)

Ingredients

50 g butter

2 tablespoons honey

1 cup milk chocolate

½ cup dark chocolate

4 cups corn flakes

12 mini chocolate Easter eggs.

Utensils and materials:

a muffin tray with 12 holes

12 cupcake cases

a saucepan

a large spoon

a measuring spoon

a large bowl

a cup

a large container.

Procedure:

1. Line the 12 holes of the muffin tray with cupcake cases.

2. Put the butter into the saucepan. Add the honey.

3. Put on a low heat and melt the butter and honey. Stir with a large spoon.

4. Add the chocolate and continue stirring until the chocolate melts and the mixture is smooth. Turn off the cooker

5. Put 4 cups of cornflakes into a large bowl.

6. Pour the chocolate mixture over the corn flakes and stir well.

7. Using 2 spoons, spoon the chocolate corn flakes into 12 cupcake cases.

8. Make a well in the centre of each one. 9. Place a mini Easter egg on top of each nest.

10. Chill the nests in the fridge for 2 hours until set. Store the nests in a container and eat them within four days.